The Portuguese love a good meal in the company of family and friends. Our rich and varied gastronomy, together with our excellent wines, is always a pretext for warm and memorable get-togethers. Accept our challenge and begin an unforgettable meal. Then why not sample a Portugaltrails gastronomic tour, in relaxing and luxurious surroundings?
Arrival to Lisboa airport. Pick-up of the car.Drive to Évora. Accommodation at the hotel. If you have time and feel full of energy visit this beautiful city, a World Heritage Site by Unesco.Your cooking experience starts in the evening(Class operates between 6:00 and 7:00 pm). Let’s start preparing :• The famous dogfish soup, Alentejo style;• “Migas”(bread potage) with pork, Alentejo style;• “Encharcada” (egg and almond porridge) a recipe of the Stª. Clara Convent.When you feel like a real chef, you may reserve a table at the Sabore’Ar restaurant, where you can taste your recent culinary work (dinner starts at 8:30 pm). At the end you will be very proud of the diploma that you will be receiving.
After the learning experience from the previous day, we suggest you to visit the Herdade doEsporão, a famous wine estate well known for its wines, as well as its historic heritage. You can take a guided tour and have a meal at this Estate.We suggest you spend the afternoon discovering the hidden secrets of small villages like Vila Viçosa, a scrupulously clean town, full of flowers and streets lined with orange-trees.Continue to Estremoz, rising on a hilltop it is surrounded by two sets of fortified walls. The old town is an enchanting place with its narrow and winding streets lined by whitewashed houses with a great variety of traditional chimneys.
Spend a quiet morning in this enchanting walled city with a unique atmosphere or drive to Lisboa and do some last minute shopping. Parque das Nações (the Park of Nations) hosts a wide variety of facilities, including a pleasant shopping centre.
Book your tour here! http://www.portugaltrails.com/showTour.php?id=1025&s=2
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